5 Tips for Planning a Corporate Catering Event in Los Angeles

Planning a company event in Los Angeles comes with its own unique set of needs. Whether you’re hosting a client lunch, an executive dinner, or an all-hands celebration, here are five tips to help you plan successful, stress-free corporate catering:

1. Lock In Your Headcount Early

Accurate guest counts help your catering team build the right menu and portion sizes, especially if you’re offering plated service or dietary accommodations.

2. Choose the Right Cuisine

From steakhouse-style entrees to Mediterranean mezze spreads or healthy California bowls, the menu should reflect the tone of the event—and your team’s preferences.

3. Accommodate Dietary Needs

Ensure your caterer can provide vegetarian, gluten-free, or dairy-free options. A seasoned team will label everything clearly and help you anticipate common restrictions.

4. Consider the Format

Buffet or boxed lunch? Cocktail-style or seated dinner? Share your format early so the catering team can suggest ideal dishes for setup and flow.

5. Partner with a Team Who’s Seen It All

Experience matters. Our Los Angeles catering professionals have been serving corporate events for over 14 years—we understand the rhythm of business needs and tight timelines.

Ready to plan your event? Contact us today for a custom quote.